- 1 C. Coconut, Almond or Pea based milk
- 1 C. hot brewed coffee
- 2 Tbsp. pumpkin puree
- 2 Tbsp. maple syrup
- 1/2 tsp. pumpkin pie spice
- Combine all ingredients in a medium sauce pan, over medium heat.
- Whisk together until well blended. Pour & serve.
- Tip: You can add ingredients to a high-speed blender to speed up the process if the coffee is still hot enough.
- Reddi-wip now has Almond & Coconut based whipped topping for an extra treat.