Dairy Free Pumpkin Spiced Latte

By Dr. Stephanie Gray

Ingredients

  • 1 C. Coconut, Almond or Pea based milk
  • 1 C. hot brewed coffee
  • 2 Tbsp. pumpkin puree
  • 2 Tbsp. maple syrup
  • 1/2 tsp. pumpkin pie spice

 

Directions

  1. Combine all ingredients in a medium sauce pan, over medium heat.
  2. Whisk together until well blended. Pour & serve.
    • Tip: You can add ingredients to a high-speed blender to speed up the process if the coffee is still hot enough.
    • Reddi-wip now has Almond & Coconut based whipped topping for an extra treat.
Posted in Drinks