Blueberry Strawberry Jicama Salsa

Vegan and Gluten free. Makes 3 cups of salsa.

• 1 cup Blueberries, fresh
• 1/3 cup Cilantro
• 2 Tbsps Jalapeno pepper
• 1 cup Jicama
• 1 Lime, Juice of large
• 1/4 cup Red onion
• 1 cup Strawberries
• 1 pinch of Salt

Use as a salsa for snacking, or anywhere else you would use regular salsa. Special thanks to “Twopeasandtheirpod” for this recipe.