Amazing Vegan Creamy Artichoke Dip

Author: Miyoko Modified by: IHHC


  • 2 Tbs. oil or dairy free buttery spread (I use Miyoko’s European Style Cultured Butter)
  • 1 onion, diced into small pieces
  • marinated artichoke hearts, drained
  • 5oz of a vegan cheese spread (I use Miyoko’s Classic Double Chive Vegan Cheese Wheel)
  • Salt and pepper to taste


  1. Heat the oil in a deep skillet or wide saucepan and add the diced onion.
  2. Sprinkle with a pinch of salt and sauté the onion until translucent and tender.
  3. Add the artichoke hearts and stir.
  4. Break up the cheese and add to the pan, stirring to combine all.
  5. Heat the mixture, stirring, until it is piping hot and melty looking.
  6. Serve hot with bread or crackers.
  7. If made ahead of time, reheat by placing in a baking dish and baking at 350 degrees F until hot and browned on top.

*Add in spinach after the cheese has started melting if you want spinach artichoke dip.