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3 Ingredient Dairy Free Fudge

Ingredients 13.5 oz.Canned full fat coconut milk(I use Taste of Thai brand) 3/4 C. Confectioner’s sugar (I use corn free confectioner’s sugar) 3 C. Dairy free dark chocolate chips (I use Enjoy Life Dark Chocolate Morsels) Instructions Line an 8×8 inch square pan with parchment paper so that there is an overhang on two sides. If the can of…

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Blood Orange Poppy Seed Cake

Cake Ingredients 1½ C. Gluten free all-purpose flour(I use King Arthur) 1 C. Granulated sugar ½ Tsp.Baking powder ½ Tsp.Salt 3/4 C. Cold water 1/2 C.Organic avocado oilor coconut oil 2 Tbsp. Fresh squeezed blood orange juice 1/2 Tbsp. Blood orange zest 1 Tbsp. Poppy seeds 1Blood orangesliced thin Glaze Ingredients 1 C. Powdered sugar 1/2…

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Allergen Friendly Maple Oat Cookies

(This is also low histamine) Author: Anita Tee Modified by: IHHC Ingredients: 1 C All-purpose gluten-free flour (I like King Arthur brand) ½ Tsp Baking powder ½ Tsp Xanthan gum (not necessary if your gluten-free flour already contains a gum) 2 Tbsp Coconut sugar 1 C Fast-cooking gluten-free oats Few drops alcohol-free vanilla extract 2…

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Dr. Axe Organic Bone Broth Protein™ French Vanilla Cake

Total Time: 35-40 minutes Author: Dr. Axe Modified by: IHHC INGREDIENTS: 1 box  Vanilla Cupcake/Cake Mix (I use Simple Mills or Enjoy Life) 1–2 scoops Dr. Axe Organic Bone Broth Protein™ French Vanilla or Dr. Axe Bone Broth Protein Vanilla 1 container vanilla frosting (I use Simple Mills) 3 eggs (I use flax replacer ~see recipe below) ⅓C water…

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Choco-Loco Taco

Author: NadaMoo kitchen Modified by: IHHC Ingredients: 4 Gluten-free tortillas (I use Siete Brand) 1 Pint NadaMoo (organic dairy free ice cream) 1 C. Chocolate chips (I use Enjoy Life brand) Cinnamon to taste Topping of choice Topping of choice Coconut Oil Directions: Wrap tortillas in a slightly damp cloth or paper towel and microwave…

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Vanilla Berry Ice Cream Cake

Author: NadaMoo Kitchen Modified by: IHHC 1 C. NadaMoo vanilla ice cream (organic and dairy free) 1 C. Halved strawberries ½ C. Frozen blueberries ½ C. Frozen raspberries 1 C. Coconut milk, add more as needed (I use So Delicious) Instructions: Place halved strawberries around the edge of a glass bowl. Spread ice cream on bottom…

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Allergen Friendly Smore’s Bars

S’Mores Ingredients 1 cup (2 sticks) dairy-free, soy-free margarine, such as Earth Balance 1 1/2 cups cane sugar 6 tbsp aquafaba egg replacer (see egg replacer note at end of recipe) 2 tsp vanilla extract 2 3/4 cups Cat’s Gluten-Free Flour Blend (see recipe below) 1 3/4 cups gluten-free graham cracker crumbs (1 8-oz box…

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Nutbutter Cups

Ingredients ¼ C. Unrefined, organic Coconut oil ¼ C. Sunbutter (or whatever nut/seed butter you prefer) 1Tbs. Hemp Seeds 1Tbs. chocolate chips or dark chocolate candies (I use Little Secrets brand) 1Tbs. dried cranberries 1 Scoop unflavored protein powder ( I use the Ancient Nutrition brand) 1 C. dairy free chocolate chips Directions Pour the…

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Double Chocolate Cookie Balls

Ingredients 12 gluten free double chocolate cookies(I use Enjoy Life Brand) 1 dairy free chocolate bar (I use Enjoy Life or So Delicious Rice milk chocolate bars) 1/2 cup pumpkin seeds 1 cup powdered sugar 1/3 cup unsweetened cocoa powder pinch salt 2 Tablespoons maple syrup 1/2 cup vegan buttery spread melted (I use Earth Balance brand) 2 cups dairy free dark chocolate chips(I use Enjoy Life brand) crushed candy canes,…

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