Ginger Fried Chicken with Cabbage and Carrots

Author: Martine Partridge Modified by: IHHC

Ingredients

• 2 Chicken breasts, cut into bite-sized pieces
• 6 Tbsp. Avocado or olive oil
• 1 Tbsp. Ginger, minced
• 2 Garlic cloves, crushed
• 4 C. Green cabbage, shredded
• 2 Carrots, julienned or grated (about 1.5-2 c)
• 1 Tbsp. Apple cider vinegar
• 1 Tbsp. Coconut aminos
• ¼ c Green onion, chopped

Instructions

1. In a large skillet, heat 4 Tbsp. oil on medium high. Add chicken and cook for 7-10 minutes, or until almost fully cooked.
2. Add 2 Tbsp. oil, garlic and ginger. Cook until fragrant, about one minute.
3. Add cabbage and carrot. Cook until soft, and the chicken is thoroughly cooked, about 6-8 minutes.
4. Remove the chicken, cabbage and carrot mix from the heat. Stir in coconut aminos, vinegar, and green onion. Serve.