Dr. Gray’s Creamy Cole Slaw

By Dr. Stephanie Gray

This recipe is gluten free and can be made dairy and egg free as well.

  • ½-1 Head of Red Cabbage Shredded
  • 4 Orange Carrots
  • 2 Tbsp fresh Lemon Juice
  • 2 Tsp Dijon Mustard
  • 2 Tbsp Fresh Chopped Green Onions
  • 1 Tsp Celery Seed
  • 1 Tsp Salt (my go lighter if you wish)
  • ¼ Tsp pepper
  • ½-1 cup Organic Mayo depending how large of a serving you are making. Make sure this is a vegan if you are avoiding eggs. If you are avoiding soy verify your mayo is soy free. Sir Kensington’s Fabanaise Vegan Mayo contains chickpeas, no dairy, eggs, or soy.
  • Add ½ cup lactose or dairy free Sour Cream if you are able to eat dairy.

Mix all together and enjoy!

Posted in Appetizers, Healthy Recipes