Cauliflower Hummus

Author: Anita Tee Modified by IHHC

Ingredients (Makes 6 Servings)

• 2 Tbsp. Olive oil
• 3 C. Cauliflower florets
• 2 Tbsp. Water
• ½ tsp. Salt
• 2 Garlic cloves
• 1 Tbsp. Organic tahini paste (optional if tolerable)
• ¾ tsp. Salt
• Additional 3 Tbsp. olive oil for serving
• Extra olive oil for serving
• Smoked paprika

Directions

1. In a microwave safe dish, mix the 2 Tbsp. olive oil, water, cauliflower, garlic cloves, and ½ tsp. salt; microwave for 15 minutes.
2. Once tender, transfer to a food processor and pulse until well blended.
3. Add in the tahini, olive oil and ¾ tsp. salt and blend until smooth.
4. Serve in a bowl sprinkled with paprika and 3 Tbsp. olive oil.

*Optional add in: Seasoned sprouted pumpkin seeds for garnish/texture.