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Posts by Sara Brecht

Egg and Dairy Free Potato Salad

Servings: 8 (1/2 cup) servings Author: Kristi Modified by: IHHC Ingredients 2 lbs. russet potatoes peeled 2 ribs celery finely chopped 1/4 C onion finely chopped 1 C vegan mayonnaise (I use Just Mayo brand) 2 Tbs. sweet pickle relish 2 Tbs. white sugar 2 tsp. prepared mustard 1 tsp. white wine vinegar 1/2 tsp.…

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Dr. Axe Organic Bone Broth Protein™ French Vanilla Cake

Total Time: 35-40 minutes Author: Dr. Axe Modified by: IHHC INGREDIENTS: 1 box  Vanilla Cupcake/Cake Mix (I use Simple Mills or Enjoy Life) 1–2 scoops Dr. Axe Organic Bone Broth Protein™ French Vanilla or Dr. Axe Bone Broth Protein Vanilla 1 container vanilla frosting (I use Simple Mills) 3 eggs (I use flax replacer ~see recipe below) ⅓C water…

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Choco-Loco Taco

Author: NadaMoo kitchen Modified by: IHHC Ingredients: 4 Gluten-free tortillas (I use Siete Brand) 1 Pint NadaMoo (organic dairy free ice cream) 1 C. Chocolate chips (I use Enjoy Life brand) Cinnamon to taste Topping of choice Topping of choice Coconut Oil Directions: Wrap tortillas in a slightly damp cloth or paper towel and microwave…

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Vanilla Berry Ice Cream Cake

Author: NadaMoo Kitchen Modified by: IHHC 1 C. NadaMoo vanilla ice cream (organic and dairy free) 1 C. Halved strawberries ½ C. Frozen blueberries ½ C. Frozen raspberries 1 C. Coconut milk, add more as needed (I use So Delicious) Instructions: Place halved strawberries around the edge of a glass bowl. Spread ice cream on bottom…

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Vegan Corn Muffins

Prep Time: 5 minutes Cook Time: 18 minutes Total Time: 23 minutes Servings 12 Author Kelly Roenicke  Modified by IHHC Ingredients 1 1/2 cups yellow cornmeal 1 cup white spelt flour or a gluten free flour blend* 3 Tbsps organic cane sugar 3 1/2 tsps baking powder 1 1/4 tsps sea salt 5 Tbsps unsweetened…

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Quinoa and Asparagus with Lemon Mustard Vinaigrette

Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Servings: 4 Author Kelly Roenicke Modified by IHHC Ingredients 1 cup quinoa 1 teaspoon olive oil or avocado oil 1 small onion chopped 2 garlic cloves sliced 1 bunch asparagus 1/2 Tablespoon olive oil 3 slices crispy bacon (crumbled)* For the Dressing: 2…

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Allergen Friendly Smore’s Bars

S’Mores Ingredients 1 cup (2 sticks) dairy-free, soy-free margarine, such as Earth Balance 1 1/2 cups cane sugar 6 tbsp aquafaba egg replacer (see egg replacer note at end of recipe) 2 tsp vanilla extract 2 3/4 cups Cat’s Gluten-Free Flour Blend (see recipe below) 1 3/4 cups gluten-free graham cracker crumbs (1 8-oz box…

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Nutbutter Cups

Ingredients ¼ C. Unrefined, organic Coconut oil ¼ C. Sunbutter (or whatever nut/seed butter you prefer) 1Tbs. Hemp Seeds 1Tbs. chocolate chips or dark chocolate candies (I use Little Secrets brand) 1Tbs. dried cranberries 1 Scoop unflavored protein powder ( I use the Ancient Nutrition brand) 1 C. dairy free chocolate chips Directions Pour the…

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Baked Oatmeal Cups for on-the-go!

Ingredients 2 eggs 2 tablespoons oil such as avocado or light olive oil 1/2 cup water 1 cup dairy free milk (I use Ripple brand pea based). 2 teaspoons vanilla extract 1/3 cup brown sugar 2 1/2 cups old fashioned oats 2 teaspoons baking powder 1 teaspoon ground cinnamon Optional toppings: mini semi-sweet chocolate chips,…

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